Main Courses

Garlic Butter Shrimp Skillet

Juicy shrimp sauteed in garlic butter, finished with fresh parsley and lemon. Served hot in a rustic skillet with bread for dipping. $10.50

Herb-Crusted Salmon with Vegetables

Oven-baked salmon fillet coated in fresh herbs and breadcrumbs, paired with roasted vegetables and creamy potatoes. $13.75

Hoomemade Garlic Butter Backed Lobster tails

Succulent lobster tails brushed with garlic butter, lemon juice, and fresh herbs, then baked until tender. Served with roasted vegetables or a side of creamy mashed potatoes. $15.00

Appetizers

Shrimp Dumplings with Ginger-Soy Dip

Steamed shrimp dumplings infused with garlic, ginger, and water chestnuts. Served with a soy-sesame dipping sauce and scallion garnish. $7.50

Scallop Appetizer Cups

Bay scallops with garlic and herbs. Nestled in phyllo shells with oliv oil and cheese fillings. $5.15

Crab-Stuffed Mushrooms

Mushroom caps filled with a savory mixture of crab meat, cream cheese, herbs, and breadcrumbs. Baked to a golden brown and served warm, offering a rich, creamy texture with a hint of seafood sweetness. $6.75

Drinks

Bottomless

Coke, Root Beer, Sprite, Strawberry Fanta, and Orange Fanta $2.50

Smooties

Strwberry, Chocolate, Vanilla, Pina Colada $4.00

Hot Drinks

Hot Chocolate, Coffee, Tea (Orange Pekoe, Green Tea, Peperment, Honey & Cinnamon) $5.75